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Holy Smoke Smoked Olive Oil

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Product Description

Holy Smoke Smoked Olive Oil is rich, first cold-pressed California olive oil smoked for nine hours with North Carolina hickory and South Carolina pecan. Holy Smoke is the creation of two of our Charleston friends, Max Blackman and Kyle Pane. Use it to finish steaks, pork, fish and poulty or to dress salads or spice up popcorn. 8oz

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Product Reviews

  1. Great taste 5 Star Review

    Posted by on 14th Jul 2014

    Wonderful smoke taste, perfect for salads, cooking

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